Last Updated：2025/12/30
Sentence
To
make
them
lusty
and
fat,
you
must
take
the
yolke
of
an
Egge,
some
eight
or
ten
spoonfull
of
the
top
of
new
milk,
beaten
well
together
in
a
Porringer,
warm
it
a
little,
untill
you
see
it
curdle;
then
take
it
off
the
fire,
and
set
it
to
coole;
when
it
is
cold,
take
a
spoonfull
and
drop
it
upon
your
Moss
into
the
pot,
every
drop
about
the
bignesse
of
a
green
Pea,
shifting
your
Moss
twice
in
the
week
in
the
Summer,
and
once
in
the
winter:
thus
doing,
you
shall
feed
your
wormes
fat,
and
make
them
lusty,
that
they
will
live
a
long
time
on
the
hook;
so
you
may
keep
them
all
the
year
long.
Quizzes for review
To make them lusty and fat, you must take the yolke of an Egge, some eight or ten spoonfull of the top of new milk, beaten well together in a Porringer, warm it a little, untill you see it curdle; then take it off the fire, and set it to coole; when it is cold, take a spoonfull and drop it upon your Moss into the pot, every drop about the bignesse of a green Pea, shifting your Moss twice in the week in the Summer, and once in the winter: thus doing, you shall feed your wormes fat, and make them lusty, that they will live a long time on the hook; so you may keep them all the year long.
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