Last Updated：2025/12/30
Sentence
Some
people
in
Asia
during
pre-Columbian
times
also
made
use
of
the
seeds
of
the
plants
Zanthoxylum
simulans
and
Eanthoxylum
bungeanum,
now
known
as
Szechuan
pepper.
Szechuan
peppercorns
evoke
a
tingling,
numbing
sensation
produced
by
its
active
ingredient,
alpha-sanshool.
Like
black
pepper,
Szechuan
pepper
is
chemically
and
experientially
distinct
from
chili
pepper.
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Some people in Asia during pre-Columbian times also made use of the seeds of the plants Zanthoxylum simulans and Eanthoxylum bungeanum, now known as Szechuan pepper. Szechuan peppercorns evoke a tingling, numbing sensation produced by its active ingredient, alpha-sanshool. Like black pepper, Szechuan pepper is chemically and experientially distinct from chili pepper.
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