If their Cherries are full ripe and ſweet, they put only a Pound and an half of good Sugar to each gallon of Liquor, ſtir it well together, and cover it cloſe, and ſtir it no more till the next Day, then pour it carefully off the Lees as before; then let it ſtand again, and do the ſame the next Day into the Veſſel they keep it in: This may be repeated oftner, if they ſee the Lees are groſs, and like to make it fret when it is ſettled, then ſtop it up till ſeven or eight Months are paſs'd; at which time if perfectly fine, they bottle it; …