Last Updated：2025/12/29
Sentence
Pricking
holes
in
the
rolled-out
pie
dough
allows
the
steam
to
escape
while
it's
baking.
Without
this,
the
steam
would
puff
up
in
bubbles
and
pockets
throughout
the
crust,
which
would
make
some
parts
of
the
crust
cook
too
quickly
and
also
result
in
an
uneven
surface
for
your
filling.
Docking
is
simple.
Just
roll
out
your
pie
dough
and
lift
it
into
the
pan.
After
pressing
it
in
and
shaping
the
edge,
prick
it
all
over
with
a
fork.
Quizzes for review
Pricking holes in the rolled-out pie dough allows the steam to escape while it's baking. Without this, the steam would puff up in bubbles and pockets throughout the crust, which would make some parts of the crust cook too quickly and also result in an uneven surface for your filling. Docking is simple. Just roll out your pie dough and lift it into the pan. After pressing it in and shaping the edge, prick it all over with a fork.
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