Last Updated:2025/12/19
Sentence
Antioxidant
activity
(AA)
is
one
of
the
main
and
most
acclaimed
properties
of
edible
oil,
and
the
antioxidant
properties
of
EVOO
have
been
extensively
highlighted
(Tuck
and
Hayball,
2002;
Vissers
et
al.,
2004).
AA
is
usually
estimated
by
monitoring
the
scavenging
of
a
free
radical
by
antioxidants
that
lead
to
either
the
inhibition
of
a
chemical
reaction
or
the
changes
of
reaction
rate
constants
in
an
ongoing
radical
reaction.
Quizzes for review
Antioxidant activity (AA) is one of the main and most acclaimed properties of edible oil, and the antioxidant properties of EVOO have been extensively highlighted (Tuck and Hayball, 2002; Vissers et al., 2004). AA is usually estimated by monitoring the scavenging of a free radical by antioxidants that lead to either the inhibition of a chemical reaction or the changes of reaction rate constants in an ongoing radical reaction.
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