Last Updated:2025/08/27
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肉(鶏肉、牛肉など)をワインまたはビールソースに漬け込み、串に刺して焼くニカラグア料理。

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Source Word

carne pinchada

IPA(Pronunciation)
Noun
feminine

肉(鶏肉、牛肉など)をワインまたはビールソースに漬け込み、串に刺して焼くニカラグア料理。

English Meaning
a Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled.
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祭りの最中、美味しいニカラグア料理である、ワインやビールのソースに漬けた肉を串に刺してグリルで調理したマリネ肉を楽しみました。

During the festival, I enjoyed marinated skewered meat, a Nicaraguan dish in which the meat is marinated in a wine or beer sauce and grilled on a stick.

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plural

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