Although the first steps of sausage making such as meat selection, curing, grinding, mixing and stuffing initially seem to be the same, under closer examination it becomes clear that they have to be finely tuned to new safety requirements.

One part of the concept is tangibility, or result demonstratability (Zaltman et al., 1973, p. 39).

Every year, Linus misses tricks or treats! And then the Halloween party!

Imagine first our rich mockado doublet, With our cut cloth-of-gold sleeves […]