You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

'What one of those guttlesome parsons who came every year to our dinners?' A momentary sadness passed over the company; on my mind the impression lingered; the talking, eating, evangelical parson, always going out to dinners, was dead.

Ray feeding is a popular activity at many resorts and it's quite something to see these muscular, alienesque creatures jump out of the water and chow down on raw steak.

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