So now all three one sencelesse lumpe remaine, / Enwallow'd in his owne blacke bloudy gore […].

Not long ago, before foodflation, the restaurant operator would figure out menu prices by scribbling costs on a scrap of paper …

The leveling diagram can be used as a tick and tie list for the year 2000 team to ensure that no system or piece of hardware that should be fixed is overlooked.

John Leeson, æt. 48, was admitted under my care November 20th, 1831.