You played Rugger for Ireland, did you not? You don't mind a possible rough-and-tumble, do you? Malone grinned over the receiver.

The meat edges, as shown in our hero shot, can be styled to create interest and depth.

At the ordinary temperature of the air camboge has little smell, but when heated it gives out a very peculiar one. Taken into the mouth it has scarcely any perceptible taste, but upon being chewed for some time it causes a sharp, somewhat acrid feeling, ending in a sweet sensation, accompanied with dryness in the mouth. … Camboge is more extensively used as a pigment than as a medicine.

He manages to wrap every bit of pork for his district in the flag.