Last Updated：2022/12/23
In the drawers should be kept cooking knives and forks, larding and trussing needles, wooden spoons and forks; also jelly-bags, dish towels, linen soup-strainers, fish cloths, and a large piece of cheese-cloth that may be torn in convenient pieces as wanted; a roll of tape and a ball of linen twine for trussing.
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In
the
drawers
should
be
kept
cooking
knives
and
forks,
larding
and
trussing
needles,
wooden
spoons
and
forks;
also
jelly-bags,
dish
towels,
linen
soup-strainers,
fish
cloths,
and
a
large
piece
of
cheese-cloth
that
may
be
torn
in
convenient
pieces
as
wanted;
a
roll
of
tape
and
a
ball
of
linen
twine
for
trussing.
