Last Updated：2022/12/24
I always thought that sour corn was the European tradition of sour cabbage brought over and applied to local ingredients,
explains April. But after talking to a Cherokee folklorist, she came to understand that sour corn was already a Native American tradition that Europeans raised on sour cabbage had a taste for.
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"I
always
thought
that
sour
corn
was
the
European
tradition
of
sour
cabbage
brought
over
and
applied
to
local
ingredients,"
explains
April.
But
after
talking
to
a
Cherokee
folklorist,
she
came
to
understand
"that
sour
corn
was
already
a
Native
American
tradition
that
Europeans
raised
on
sour
cabbage
had
a
taste
for."
