The land under Rabbit seems to move, with the addition of yet another citizen to the subterrain of the dead.

Contrary to the behaviour of legumin, complex formation with chitosan either decreases or does not affect both the enthalpy and entropy of legumin-T denaturation (Table 3).

There is a reason why chèvre, a tangy goat cheese from France's Loire Valley, goes so well with crisp, unoaked sauvignon blanc from the same area.

It is generally accepted that the LOQ is linked to method performance expectations including accuracy and precision.