New Orleans palates nostrify incoming cuisines thanks to a pervasive eating will bred into generations of enthusiastic eaters.

I will do that for you, Scout's honor.

the very head and front of my offending

They decided, sotto voce, to go out for a falafel. […] The falafel itself was incidental: it was the array of salds, pickled and fried vegetables, olives and sauces which one stuffed into the pita that made it such an adventure.