Lecithinated Soy Flour -- Soy flour to which lecithin is added. The lecithin contributes emulsification and pan release properties. It is used in breading, caked foods, and dough mixes., Robert S. Igoe, Dictionary of Food Ingredients, 4th edition, Springer

The city was steeped in idolic worship.

Soldiers are sad after victory. I don’t know why. A melancholy seems to descend in the aftercourse of success.

The bipartisan group, which will meet with Taiwan President Tsai Ing-wen on Friday morning on their two-day visit, arrived at Taipei's downtown Songshan airport on a U.S. Air Force aircraft and were greeted by Taiwan Foreign Minister Joseph Wu.