It is the animo-vegetal principal which constitutes the mass of the cotelydon of the almond that induces the reaction; it has been called emulsine, and appears very similar in properties and constitution to the vegetable albumen or legumine, described as the active principle in the alcoholic fermentation (See p. 893).

a serious question and debatement with myself

Ventriloquists are almost, though not completely, dentiloquists.

The first successful solver of the puzzle will win a prize.