Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.

By no means can we regard this stratum as associationally exclusive, especially with respect to that immediately below; but by the same token the stratum ranked between .335 and .435 is not associationally closed either.

He and Catherine stood at the foot of Mount Pele. It was glowing a brilliant crimson from the cone, the wax-based lava releasing the occasional blorp of heated air.

As his glance met that of Mr. Calvert, he bowed constrainedly, and the red of his face deepened.