You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

He is so perceptive when it comes to other people's feelings.

Our school experience was blissfully and southernly white.

The field number of the film is indexed into a reference file, along with the cameraman's dope sheet.