There are also firm, sharp offerings, like kasseri, kefalograviera and graviera, which are just right for a pecorinolike kick in a savory pie or fried up into tzaganaki.

Watching a cooking show on PBS. How is it? Awesometastic, she replied, echoing her mother's sassy spunk.

[…]a vile person comes to be understood, and then to be abhorred, and to be pointed at as he passes by with such kind of elogies as these; There goes a person for whom no one breathing was ever the better, but many ruined, blasted, and undone; the scourge of society, a spit-poison, a viper, and to be abandoned and shunned by all companies, like a mortal infection[…]

Big, stupid magillas with guns.