These same eels also possess an ichthyohemotoxin that is resistant to drying but can be destroyed by heating to greater than 65°C (149°F).

A UK survey of grillsteak-type products showed that most have a meat content of 93% or above, though some were as low as 55% (Jolley et al., 1988).

an unlawed dog

We'll try a dummy run with a small group first, to check that it works correctly.