Last Updated:2022/12/24
Chop the smallage exceeding small and put it in a good half hour before you are to take your posset from the fire: You are to season your Gruel with a little Salt, at the due time; and you may put in a little Nutmeg, and Mace to it.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories(0)