She said it's often used in doughnuts and American hot dogs (solving at least a minuscule part of the what's-in-a-tube-steak mystery).

[…]our cellarer shall have orders to deliver to thee a butt of sack, a runlet of Malvesie, and three hogsheads of ale of the first strike, yearly—If that will not quench thy thirst, thou must come to court, and become acquainted with my butler.

But the 'climate of openness' to French surrealism, and whatever else seemed non-traditional, non-academic, zany, seemed, for all its undergraduateness, exhilaratingly unfettered: […]

When you create this kind of videoless vlog, where you don't have the video recorded on a camcorder, you have to be more conscious of the story you want to tell.