Eris … was the upstart planetoid that knocked Pluto off the planetary lists

In for a dime, in for a dollar, he thought crazily, and said what he had to say in a voice he forced to stay level and calm.

My limbs now tremble, and my eyes swim with the remembrance; but then a resistless, and almost frantic, impulse, urged me forward; I seemed to have lost all soul or sensation but for this one pursuit.

Nigel and Richard Bertinet go for butter. Jamie and Nigella both opt for olive oil, and Garten uses a mixture, spreading the bread generously with butter, then topping it with garlic and herbs in olive oil. Oil, to my taste, simply makes the bread seem greasy: it's great for dipping, but it doesn't seem to soak into the bread in the same way as butter – I've probably just got hopelessly rich Anglo-Saxon tastes, but for me, it's butter all the way.