Now that the season has arrived in many parts of the country for the nimrods to load their trusty Thirty-Thirties and go forth in quest of the elusive deer, it seems an appropriate time to say a word about the skilleting of venison — which can be a pretty tough and dry proposition if not properly handled.

I am expecting the big man to come round the corner and give me a ‘cwtch’ as he has done beside countless rugby fields.

The two most basal bee families, Dasypodaidae and Mellitidae, are predominantly composed of pollen specialists, indicating that oligolecty might be the ancestral state in bees[…]. In the western Palaearctic anthidiine bees, several transitions from oligolecty to polylecty were found, but none from polylecty to oligolecty[…].

Exactly when the first palinspastic reconstruction was published is uncertain.