A study was made of warm working and sorbitisation of cold drawing. The strength was too low for hot drawing.

That bloke who ripped me off was a right tosser.

I'd like to see chef Shaun let his short back-and-sides down and serve that sauce over a rolled, braised veal breast, or a veal cheek (there's a pig's cheek on the 10 course menu).

Can you tell me where the toilets are? I'm busting.