The book is unquestionably fashionable: the hot pink cover, littered with bell hooksian typography, opens to reveal overdesigned pages full of the trendiest graphics […]

Jersey lamb is sometimes garlicky early in the season. Avoid buying it; you can easily tell it by the garlicky smell. It can only be rendered eatable by stewing, or frying it with plenty of onions. To plain roast or boil garlicky meat is in vain.

The direful fragor, when some southern blast / Tears from the Alps a ridge of knotty oaks […]

I popped round Mary's for a bit of how's your father.