The plumage at this season undergoes a great change from that of winter, in addition to the white gorget and thigh-patch, the black mane and the white plumes on the neck, it thickens, glossens and becomes very rich in metallic lustre.

Chili Crabs or Lobster: This is a popular dish amongst Singaporeans. It is also a common feature in the menus of famous seafood restaurants (along East Coast and Punggol).

Though fattening, a fry up is without doubt my favourite way to start the day.

That is the old way of doing things; now we do it this way.