It is not good to be alone, to walk here in this worthly wone.

2014, Ian Levy, 2014 Jun 16, The Spurs’ Deconstruction of the Heat Is Now Complete

You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

With these forced thoughts, I prithee, darken not The mirth o’ the feast.