However, with the dainty volume my quondam friend sprang into fame. At the same time he cast off the chrysalis of a commonplace existence.

However, during processing, various components can affect the color stability of the finished materials and can be a major quality characteristic in votated shortenings, cream filler fats, margarine base stocks, frying fats, and even liquid salad oils.

Another writer, Frank Richardson, pointed out how common it was to find a Marengo dish without any chicken in it.

He checked his watch for the third time.