The English replaced the lentils with cooked or smoked fish, added herbs and cream sauce, and turned peasant fare into an elegant brunchtime delicacy.

The red-painted farm-houses, peculiar to Norway, lay picturesquely scattered on the higher points of the undulating valley, where men and women were busy hay-making.

Come on you white maggot, that was a throw.

Who put the big light on? It's like Blackpool Illuminations in here!