[M]y commission is to both; and, with your highness's good-liking, in the presence of both I shall deliver it.

The tomato sauce was splurged all over the chips.

We'll talk about appeals if, as and when.

Appalachian Sour Corn […] Saure Bohnen translates to “sourbeans” and is a traditional German dish. […] [S]ettlers from the Palatinate region who brought the practice to Appalachia were fermenting green beans in large crocks to be consumed through the winter. Think sauerkraut, only with green beans. And since that method is so adaptable, they quickly adapted it to fresh corn. […] The sugar and starch give sour corn a rounder, fuller presence in the mouth, […]