Most of what they said was, frankly, a pack of lies.
Pyruvate is known to enolize rapidly under the conditions employed by Oshima and Tamiya; in contrast, the a-keto analogs of a number of other amino acids enolize at much slower rates.
I've had enough of that kind of talk. I don't intend to submit to your impudence. When you speak to me keep a civil tongue in your head.
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