Last Updated:2022/12/24

As we were absolutely destitute of large vessels, to contain and mix liquids, we poured, by means of a tutuma (fruit of crescentia cujete, calabash), the water of the river into one of the holes of the rock. To this we added sugar, and the juice of acid fruits. In a few minutes we had an excellent beverage, which was almost a refinement of luxury in that wild spot; […]

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