The degree of oligomericity of some proteins is low (monomer, dimer), but of others is higher (trimer, tetramer).

The scientist has expertise in the field of nuclear fusion.

Renowned Talbot doth expect my ayde, / And I am lowted by a Traitor Villaine, / And cannot helpe the noble Cheualier:[…]

It may yet be said of the next ten years that this was the decade that witnessed at least the beginning of the tenuation of provincial dominance.