Last Updated：2022/12/23
To broil a pigeon. When you broil them, do them in the same manner, and take care your fire is very clear, and set your gridiron high, that they may not burn, and have a little parsley and butter in a cup. You may split them, and broil them with a little pepper and salt, and you may roast them only with a little parsley and butter in a dish.
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To
broil
a
pigeon.
When
you
broil
them,
do
them
in
the
same
manner,
and
take
care
your
fire
is
very
clear,
and
set
your
gridiron
high,
that
they
may
not
burn,
and
have
a
little
parsley
and
butter
in
a
cup.
You
may
split
them,
and
broil
them
with
a
little
pepper
and
salt,
and
you
may
roast
them
only
with
a
little
parsley
and
butter
in
a
dish.
