Take a little grated Bread, ſome Beef-ſuet, yolks of hard Eggs, three Anchovies, a bit of an Onion, Salt and Pepper, Tyme and Winter-ſavory, twelve Oyſters, ſome Nutmeg grated; mix all theſe together, and ſhred them very fine, and work them up with raw Eggs like a paſte, and ſtuff your Mutton under the Skin in the thickeſt place, or where you pleaſe, and roaſt it; […]