The weather this weekend will be fairly dry.

It felt like Daddy might come waltzing into the room any minute, look around at all the food and people, and say, Whoop-de-doo! What a party!

Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food products, scientists say. Trehalose, a sugar that is added to a wide range of food products, could have allowed certain strains of Clostridium difficile to become far more virulent than they were before, a new study finds.

You betcha! (meaning You can bet your bottom dollar!)