Last Updated：2022/12/24
The term shocking or addling trout and salmon eggs is applied to the process of turning the infertile eggs white so they can be separated from the fertile ones. Actually, this amounts to nothing more than agitating the eggs enough to rupture the yolk membrane in the infertile eggs, which causes them to turn white.
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The
term
shocking
or
addling
trout
and
salmon
eggs
is
applied
to
the
process
of
turning
the
infertile
eggs
white
so
they
can
be
separated
from
the
fertile
ones.
Actually,
this
amounts
to
nothing
more
than
agitating
the
eggs
enough
to
rupture
the
yolk
membrane
in
the
infertile
eggs,
which
causes
them
to
turn
white.
