It was on that occasion and many more like it that I got to know a great Morelian cook and restaurateuse, Livier Ruiz, who has become a cherished friend. I have published a few of her recipes before and here is one of hers and two simple ones from the food fair.

How do you tell the trans-testicle apart from the dude who's just taking advantage of the law by donning a wig and a dress to get his jollies?

As an economy measure, the manufacturer decided to use iron rather than steel, but to acierate the surface to limit oxidation.

Your host was in his turn eloquent,—authoritative,—facetious,—argumentative,—precatory,—pathetic, above all, pertinacious.