First, marinate the tofu. In a bowl, whisk the kecap manis, chilli sauce, and sesame oil together. Cut the tofu into strips about 1cm thick, mix gently (so it doesn't break) with the marinade and leave in the fridge for half an hour.

Bandages allow cuts to heal.

The difficulty of rising up the economic ladder is reflected in the decline in mobility in the United States. […] The frustration over the lack of mobility is particularly acute for those without college degrees.

Just like eating halal is not a choice for our Muslim brothers and sisters, for us, eating kosher is not voluntary; it’s who we are and as necessary as the oxygen we need for sustenance.