Sam Mason first grabbed the spotlight as the pastry chef ... for being the most rock 'n' roll toque in town.

Put on a wooly jumper and turn down the thermostat.

Sure, there are a few beaming boozeheads and upbeat probation violators who spoil the mood by, well, mugging for the cameras.

At the ordinary temperature of the air camboge has little smell, but when heated it gives out a very peculiar one. Taken into the mouth it has scarcely any perceptible taste, but upon being chewed for some time it causes a sharp, somewhat acrid feeling, ending in a sweet sensation, accompanied with dryness in the mouth. […] Camboge is more extensively used as a pigment than as a medicine.