Gallic food loves licoricey tarragon and sweet chives.

[…] the same greatness of wealth is for the most part not collected and obtained without sucking it from many, according to the received similitude of the spleen, which never swelleth but when the rest of the body pineth and abateth.

He kick the boy down and beat the boy back and batty and leg.

Region 1 is perhaps the most featuresome and variety-packed of the four regions covered in this survey.