Neither pie nor cake, piecake (shown above) combines its “cousin’s” best features without losing the special characteristics that make it a separate entity.[…]Piecake is delicious.[…]Piecake exists as an entity separate from its cousins, pie and cake, and it is, repeating, delicious.[…]If you or your family do not like piecake, don’t make it again. Don’t even try to finish off the leftovers; throw ’em away, or give what’s left to the dog. The odds are, however, a thousand-to-one that there will be no piecake leftovers when you make it the first time—or when you make it the second time, the third time or the 75th time. Because piecake is delicious—mighty delicious. It’s made just as the name implies: in a pie shell that’s filled with batter. But that’s not all. There’s fruit in it, baked beneath the batter. Cranberries have a part in both recipes given below, starring in the tangy cranberry piecake and holding a supporting role in the mouth-watering prune piecake.
Antonio: What impossible matter will he make easy next?
Sebastian: I think he will carry this island home in his pocket and give it his son for an apple.
Antonio : And sowing the kernels of it in the sea bring forth more islands.
You ate hot lunch if you were the kid with the mustache or the boy who picked his nose, rolled a boogerball, then flung it across the room, adding machine-gun sound effects.
In the ecological structure of some of the Malaysian cities the principles of an Islamized and Malayanized image of the Indian city of ancient Southeast Asia are still to be seen.
