Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked. If they are to be steaked, they should be cleaned like a bass to be baked, scaled, and the skin left in place.

With cameras in their faces, figure skaters awaiting their scores in the kiss-and-cry area offer a scene unlike any other.

Decarboxylation of beta-keto acids is facile...

2014, Pauline Shypula, A Motherless Tongue: The Experience of Second Generation Americans: