Grape juice ... is the only fruit juice that cannot be concentrated immediately after pressing because of the presence of potassium salts, commonly called tartrates, in the juice that cannot be filtered or centrifuged out. They have to be detartrated by gravity, a process that usually takes about six weeks.

The needy poet sticks to all he meets, Coached, carted, trod upon, now loose, now fast. And carried off in some dog's tail at last

The experience of eating crab meat out of a gundy, if you film a session on that it's a big thing for experiential tourism.

a syntaxless pidgin language