It sounds like a great idea, but what's the catch?

On Friday the pastry chef Pichet Ong will open his own cafe, with sweets and savories served at tables and a counter.

At the time of writing the halts have been reprieved due to doubts as to the legality of the withdrawal of services. It is feared that this reprieve may not outlast the summer timetable which, on the section in question, provides only a skeleton of the former service.

He is an attractive fellow with a trim figure.