Last Updated：2022/12/24
As the vintner Louis Foppiano recalled years later, Sonoma County during Prohibition became a center for bootlegging, not of wine, but of spirits. 'There were some big stills hidden up in the hills of Sonoma, some producing five hundred gallons of Jackass [spirits made from spring water and sugar] a day.'
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As
the
vintner
Louis
Foppiano
recalled
years
later,
Sonoma
County
during
Prohibition
became
a
center
for
bootlegging,
not
of
wine,
but
of
spirits.
'There
were
some
big
stills
hidden
up
in
the
hills
of
Sonoma,
some
producing
five
hundred
gallons
of
Jackass
[spirits
made
from
spring
water
and
sugar]
a
day.'
