“The recipes are chosen not only for taste, but for their ‘momliness,’ a quality they say they can’t define, but everybody knows what it is — usually reflected in a favorite saying that they put on the page with the dates,” Dianne [Shiner] wrote in a letter to The Montana Standard.

He tossed the chunk of soft wood in his hand measuringly, then, humming something utterly tuneless to my ears, set to work.

When she finally came out her friend joined us. Damn lightbulb leh!

When we haue laught to ſee the ſailes conceiue / And grow big bellied with the wanton winde; […]