[B]akers in Gouda […] were perfecting their well-known diamond patterned stroopwafels (syrup waffles) which were handmade in Gouda for more than three centuries, lore says, as a way to make use of sugar refinery by-products. Stroopwafels, in spite of their name, are not waffles as North Americans know them. Goudse stroopwafels are another form of cookie, a buttery yeasted iron-baked cookie-dough wafer sliced in half and filled with a unique warm toffee-like mixture of molasses or treacle, sugar, butter, vanilla, and cinnamon, then joined together again.

A content fork may be intentional (as from a schism about goals) or unintentional (merely from a lack of reorganizing, so far).

‘[…] I remember a lady coming to inspect St. Mary's Home where I was brought up and seeing us all in our lovely Elizabethan uniforms we were so proud of, and bursting into tears all over us because “it was wicked to dress us like charity children”. […]’.

[He] waits at distance till he hears from Cato.