Last Updated:2022/12/24

It's difficult to have a perfectly cooked, cooked-through fried egg because, by the time the yolk has coagulated, or set, the white is overcooked. You'll usually have to settle for either a runny yolk or a tough white.

音声機能が動作しない場合はこちらをご確認ください
Edit Histories(0)

Sentence quizzes to help you learn to read

Edit Histories(0)

Login / Sign up

 

Download the app!
DiQt

DiQt

Free

★★★★★★★★★★