It's difficult to have a perfectly cooked, cooked-through fried egg because, by the time the yolk has coagulated, or set, the white is overcooked. You'll usually have to settle for either a runny yolk or a tough white.
Do you recollect a story my nurse told us of a Sicilian bandit, the terror of the country?—how he saved a young child from a cottage on fire, brought it up delicately, and far removed from his own pursuits; while, at his execution, his chief regret was the future provision for that boy?
Speaker obligingly changed the angle of his cutting.
But if you're some uptight straight dude who wants women in the kitchen and gays in the closet, then you need religion, because you can constantly foist responsibility for your own dickitude onto god.
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